Long admired and internationally renown traditional Japanese indigo dye is said to become a deeper hue the more it is used. Giyaman Aizome’s elegant dark blue coloring, similar to that of the traditional potters to decorate their fine works, is different in that it has been recreated in an original radiant glaze, exudes perceptions of dignity, and has been selected for use by top European fashion houses and master chefs. The chrysanthemum styling and classic coloring provides for a wide range of uses, and is most suitable for cuisine and desserts served from early summer to autumn.